Keto Pasta Is Now Here Top it along with your favorite sauce -Gluten free -High in protein fibers -Satiety effect -100% natural ingredients -Apt for Keto and Low Carb diets Ingredients: Pasteurized egg powder, Purified water, Vegetable fiber, Hydrolized collagen, Onion powder, Garlic powder Instructions: 1.Boil enough water to hide Keto Pasta (approx. 1lt) 2.When in a position, cook Keto Pasta for 10-12 minutes (cook only the volume of Keto Pasta that you’re going to consume). 3.Drain it instantly after cooking and don’t rinse 4.Heat the sauce of your preference one by one 5.Mix sauce and Keto Pasta just before serving 6.Don’t re-heat Enjoy a delicious recipe at the other side of the box
Keto Italian Type Pasta
Zero Net Carbs
2/1.41 oz servings
Gluten Free
Zero Glycemic Index
Unit count type: Gram
Ingredients: Egg, Collagen, Fiber
Country string: México
Reviews
There are no reviews yet.